Search results for "Electronic tongue"
showing 4 items of 4 documents
Determination of Bisulfites in Wines with an Electronic Tongue Based on Pulse Voltammetry
2009
Electronic tongues were developed some ten years ago. These systems consist of an array of nonspecific sensors and a signal processing unit. The sensor signals are processed by pattern recognition methods which makes possible the extraction of specific properties from the sample. Depending on the calibration, attributes such as quality or taste can be determined. These systems also detect changes in the sample that they are not calibrated for which makes possible the detection of anomalous occurrences. Such sensor systems are suitable for process control and surveillance. Important factors are the sensitivity and stability, specifically the sensor's ability to respond to small changes and t…
On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review
2013
Fermentation processes are often sensitive to even slight changes of conditions that may result in unacceptable end-product quality. Thus, close follow-up of this type of processes is critical for detecting unfavorable deviations as early as possible in order to save downtime, materials and resources. Nevertheless the use of traditional analytical techniques is often hindered by the need for expensive instrumentation and experienced operators and complex sample preparation. In this sense, one of the most promising ways of developing rapid and relatively inexpensive methods for quality control in fermentation processes is the use of chemical multisensor systems. In this work we present an ov…
A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks
2018
[EN] The relevance of plant-based food alternatives to dairy products, such as vegetable milks, has been growing in recent decades, and the development of systems capable of classifying and predicting the sensorial profile of such products is interesting. In this context, a methodology to perform the sensorial analysis of vegetable milks (oat, soya, rice, almond and tiger nut), based on 12 parameters, was validated. An electronic tongue based on the combination of eight metals with pulse voltammetry was also tested. The current intensity profiles are characteristic for each non-dairy milk type. Data were processed with qualitative (PCA, dendrogram) and quantitative (PLS) tools. The PCA stat…
Odorant-binding protein-based optoelectronic tongue and nose for sensing volatile organic compounds
2019
International audience; We developed an array of odorant-binding protein mutants with various binding properties. The same design is suitable for the detection and identification of volatile organic compounds (VOCs) both in the liquid phase and in the gas phase by surface plasmon resonance imaging. The obtained optoelectronic tongue is highly selective at low concentrations of VOCs with a low detection limit, but a narrow linear range. In comparison, the optoelectronic nose gives a much higher signal to noise ratio, but the discrimination of VOCs from different chemical classes requires kinetic data to get rid of non-specific signals. This work shows that these optoelectronic tongue and nos…